Gain the Knowledge to Handle Food Safely and Meet Food Safety Standards

The RSPH Level 2 Award in Food Safety and Hygiene is a nationally recognised qualification designed for anyone who prepares, handles, serves, or sells food. The course provides a thorough understanding of food safety principles, helping learners minimise food safety risks, maintain high hygiene standards, and comply with current food safety legislation.

Whether you’re new to the food industry or looking to refresh your knowledge, this qualification provides the practical skills needed to work safely and confidently in any food environment.

Who Should Attend?

This course is suitable for anyone involved in the preparation, handling, serving, or sale of food, including:

Chefs and kitchen staff
Restaurant and café employees
Catering teams
Food manufacturers
Bakers and confectioners
School, college, and care home catering staff
Hospitality managers and supervisors
Retail food businesses
Anyone responsible for allergen management

No previous qualifications are required.

Course Overview

This course provides learners with a solid understanding of food safety and hygiene practices that help prevent food contamination and protect public health.

Topics covered include:

Food safety legislation and responsibilities
Food-borne illness and food poisoning
Types and causes of food contamination
Preventing cross-contamination
Personal hygiene standards
Safe food storage and preservation
Temperature control and safe cooking practices
Cleaning and disinfection procedures
Pest control and prevention
Introduction to HACCP principles
Maintaining a safe and hygienic working environment

Learning Outcomes

By the end of the course, learners will be able to:

Understand the importance of food safety and hygiene.
Identify common food safety hazards.
Explain how food contamination occurs and how to prevent it.
Apply effective personal hygiene practices.
Store, prepare, cook, and serve food safely.
Understand the importance of cleaning, disinfection, and pest control.
Support compliance with food safety legislation and workplace procedures.

Assessment

Learners complete a multiple-choice examination at the end of the course.

Successful candidates are awarded the RSPH Level 2 Award in Food Safety and Hygiene, a nationally recognised qualification.

Why Choose This Course?

Nationally recognised RSPH qualification
Suitable for all food industry sectors
Helps meet food safety and hygiene responsibilities
Supports compliance with UK food safety legislation
Builds confidence in safe food handling practices
Delivered by experienced food safety professionals

Entry Requirements

There are no formal entry requirements. Learners should have a reasonable standard of spoken and written English to successfully complete the course and assessment.

Certification

Upon successful completion of the assessment, learners will receive the RSPH Level 2 Award in Food Safety and Hygiene certificate, demonstrating their knowledge of food safety and hygiene principles.

Book Your Course

Whether you’re an individual looking to gain a recognised food safety qualification or an employer seeking training for your team, the RSPH Level 2 Award in Food Safety and Hygiene provides the knowledge and confidence needed to work safely in any food environment.

Contact us today to discuss upcoming course dates, group bookings, or on-site training options.

Why Choose Quick Pest Control

Here are some reasons why you should choose us:

Experienced and Professional:

Our courses are delivered by experienced instructors with extensive knowledge of food safety, hygiene, and regulatory requirements. They combine industry expertise with practical examples to make learning relevant and engaging.

Nationally Recognised Qualifications:

We deliver respected RSPH qualifications that are recognised by employers across the UK, helping learners develop valuable skills and demonstrate professional competence.

Practical, Industry-Focused Training:

Our courses focus on real-world food safety challenges, giving learners practical knowledge they can apply immediately in their workplace to improve standards and reduce risks.

Satisfaction Guarantee:

We stand behind our work with a satisfaction guarantee and are committed to providing the highest level of service and support. If you’re not satisfied with our service, we will work with you to make it right.

Competitive Pricing:

We offer competitive pricing for our courses. You can trust that you’re getting a fair price for quality service.

FAQs

What is the RSPH Level 2 Award in Food Safety and Hygiene?

The RSPH Level 2 Award in Food Safety and Hygiene is a nationally recognised qualification that teaches the essential principles of food safety, hygiene, and safe food handling. It is designed for anyone who prepares, handles, stores, or serves food.

Who should take this course?

This course is suitable for anyone working in the food industry, including chefs, cooks, kitchen assistants, catering staff, restaurant and café employees, food manufacturers, retail food workers, hospitality staff, and those working in schools, care homes, or healthcare settings.

Do I need any previous qualifications?

No. There are no formal entry requirements, making the course suitable for both new and experienced food handlers.

What certificate will I receive?

Upon successfully passing the assessment, you will receive the RSPH Level 2 Award in Food Safety and Hygiene, awarded by the Royal Society for Public Health (RSPH).

How is the course assessed?

Learners complete a multiple-choice examination at the end of the course. Successful candidates receive the RSPH Level 2 Award in Food Safety and Hygiene certificate.