Learn the Principles of HACCP and Strengthen Food Safety Standards

The RSPH Level 2 Award in Understanding HACCP is a nationally recognised qualification that introduces learners to the principles of Hazard Analysis and Critical Control Points (HACCP). It is designed for anyone involved in the preparation, production, handling, or management of food who needs to understand how HACCP helps control food safety hazards.

This course provides a practical understanding of HACCP-based food safety management systems, enabling learners to identify hazards, understand critical control measures, and contribute to maintaining safe food production and handling practices.

Whether you work in catering, hospitality, food manufacturing, retail, or food production, this qualification will help you support food safety and meet workplace responsibilities.

Who Should Attend?

This course is suitable for anyone working in a food environment, including:

Food production operatives
Chefs and kitchen staff
Catering assistants
Food manufacturing employees
Hospitality professionals
Retail food workers
Quality assurance personnel
Supervisors and team leaders
Anyone involved in implementing or following HACCP procedures

No previous qualifications are required, although a basic understanding of food safety and hygiene is beneficial.

Course Overview

This course introduces learners to the purpose and application of HACCP and explains how it is used to identify, evaluate, and control food safety hazards throughout the food production process.

Topics covered include:

Introduction to HACCP and food safety management
Food safety hazards and risk assessment
Biological, chemical, physical, and allergen hazards
The seven principles of HACCP
Critical Control Points (CCPs)
Critical limits, monitoring, and corrective actions
Verification and record keeping
Prerequisite programmes and good hygiene practices
The role of employees in maintaining HACCP systems
Legal responsibilities relating to food safety

Learning Outcomes

By the end of the course, learners will be able to:

Explain the purpose and benefits of HACCP.
Identify common food safety hazards.
Understand the seven principles of HACCP.
Recognise the importance of Critical Control Points (CCPs).
Understand how monitoring and corrective actions support food safety.
Contribute to the effective implementation of HACCP procedures in the workplace.
Support compliance with food safety legislation and organisational policies.

Assessment

Learners complete a multiple-choice examination at the end of the course.

Successful candidates are awarded the RSPH Level 2 Award in Understanding HACCP, a nationally recognised qualification.

Why Choose This Course?

Nationally recognised RSPH qualification
Ideal introduction to HACCP principles
Suitable for a wide range of food industry roles
Supports compliance with food safety legislation
Enhances understanding of food safety management systems
Builds confidence in identifying and controlling food safety hazards
Delivered by experienced food safety professionals

Entry Requirements

There are no formal entry requirements. However, learners should have a reasonable standard of spoken and written English. Previous food safety knowledge or a Level 2 Food Safety qualification is helpful but not essential.

Certification

Upon successful completion of the assessment, learners will receive the RSPH Level 2 Award in Understanding HACCP certificate.

Book Your Course

Whether you’re looking to build your knowledge of HACCP or train your team in food safety management principles, the RSPH Level 2 Award in Understanding HACCP provides the practical knowledge needed to support safe food production and handling.

Contact us today to find out more about upcoming course dates, private group bookings, or on-site training options.

Why Choose Quick Pest Control

Here are some reasons why you should choose us:

Experienced and Professional:

Our courses are delivered by experienced instructors with extensive knowledge of food safety, hygiene, and regulatory requirements. They combine industry expertise with practical examples to make learning relevant and engaging.

Nationally Recognised Qualifications:

We deliver respected RSPH qualifications that are recognised by employers across the UK, helping learners develop valuable skills and demonstrate professional competence.

Practical, Industry-Focused Training:

Our courses focus on real-world food safety challenges, giving learners practical knowledge they can apply immediately in their workplace to improve standards and reduce risks.

Satisfaction Guarantee:

We stand behind our work with a satisfaction guarantee and are committed to providing the highest level of service and support. If you’re not satisfied with our service, we will work with you to make it right.

Competitive Pricing:

We offer competitive pricing for our courses. You can trust that you’re getting a fair price for quality service.

FAQs

What is the RSPH Level 2 Award in Understanding HACCP?

The RSPH Level 2 Award in Understanding HACCP is a nationally recognised qualification that introduces the principles of Hazard Analysis and Critical Control Points (HACCP). It helps learners understand how HACCP-based food safety management systems identify, assess, and control food safety hazards.

What does HACCP stand for?

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to identifying, evaluating, and controlling hazards that could affect the safety of food during production, preparation, storage, and service.

Who should take this course?

This course is suitable for anyone working in a food environment, including food handlers, chefs, catering staff, food production operatives, food manufacturers, quality assurance personnel, supervisors, team leaders, and managers who need an understanding of HACCP principles.

Do I need any previous qualifications?

No. There are no formal entry requirements. However, a basic understanding of food safety and hygiene, such as a Level 2 Food Safety qualification, is beneficial.

How is the course assessed?

Learners complete a multiple-choice examination at the end of the course. Successful candidates are awarded the RSPH Level 2 Award in Understanding HACCP.