Learn How to Develop and Implement Effective HACCP Plans

The RSPH Level 3 Award in Understanding How to Develop a HACCP Plan is a nationally recognised qualification designed for supervisors, managers, quality assurance personnel, and anyone responsible for developing, implementing, or reviewing HACCP-based food safety management systems.

This course provides learners with the knowledge and practical understanding needed to develop a HACCP plan that identifies food safety hazards, establishes appropriate control measures, and supports compliance with UK food safety legislation. It builds on existing food safety knowledge and is ideal for those with responsibility for food safety management within food production, manufacturing, catering, hospitality, and retail environments.

Who Should Attend?

This qualification is suitable for individuals responsible for food safety management, including:

Food production managers
Quality assurance and quality control personnel
HACCP team members
Technical managers
Catering and hospitality managers
Head chefs and kitchen managers
Food manufacturing supervisors
Compliance officers
Food business owners
Anyone responsible for developing or maintaining HACCP documentation

Learners should have previous experience in a food environment. A Level 2 Food Safety qualification and a basic understanding of HACCP principles are recommended.

Course Overview

This course provides an in-depth understanding of how HACCP plans are developed, implemented, monitored, and maintained. Learners will explore the Codex HACCP principles, hazard analysis techniques, prerequisite programmes, and the documentation required to support an effective food safety management system.

Topics covered include:

Food safety legislation and HACCP requirements
The purpose and benefits of HACCP
Prerequisite programmes and good manufacturing practices
Conducting a hazard analysis
Identifying biological, chemical, physical, and allergen hazards
Determining Critical Control Points (CCPs)
Establishing critical limits
Monitoring procedures
Corrective actions
Verification and validation
HACCP documentation and record keeping
Developing and maintaining a HACCP plan
Reviewing and updating HACCP systems

Learning Outcomes

By the end of the course, learners will be able to:

Explain the purpose and legal importance of HACCP.
Conduct a food safety hazard analysis.
Identify Critical Control Points (CCPs) within food production processes.
Develop critical limits, monitoring procedures, and corrective actions.
Understand verification, validation, and record-keeping requirements.
Contribute to the development and ongoing review of HACCP plans.
Support effective food safety management within their organisation.

Assessment

Learners complete a formal assessment at the end of the course.

Successful candidates are awarded the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan, a nationally recognised qualification.

Why Choose This Course?

Nationally recognised RSPH qualification
Designed for supervisors, managers, and HACCP team members
Develops practical HACCP planning skills
Supports compliance with UK food safety legislation
Strengthens food safety management systems
Suitable for food manufacturing, catering, hospitality, and retail sectors
Delivered by experienced food safety professionals

Entry Requirements

There are no formal entry requirements. However, learners should have experience working in a food environment and a good standard of spoken and written English. Previous knowledge of food safety and HACCP principles is strongly recommended.

Certification

Upon successful completion of the assessment, learners will receive the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan certificate.

Book Your Course

Whether you’re responsible for developing HACCP plans, managing food safety systems, or overseeing food production, the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan provides the knowledge and practical skills needed to support safe, compliant food operations.

Contact us today to learn more about upcoming course dates, private group bookings, or on-site training for your organisation.

Why Choose Quick Pest Control

Here are some reasons why you should choose us:

Experienced and Professional:

Our courses are delivered by experienced instructors with extensive knowledge of food safety, hygiene, and regulatory requirements.
They combine industry expertise with practical examples to make learning relevant and engaging.

Nationally Recognised Qualifications:

We deliver respected RSPH qualifications that are recognised by employers across the UK, helping learners develop valuable skills and demonstrate professional competence.

Practical, Industry-Focused Training:

Our courses focus on real-world food safety challenges, giving learners practical knowledge they can apply immediately in their workplace to improve standards and reduce risks.

Satisfaction Guarantee:

We stand behind our work with a satisfaction guarantee and are committed to providing the highest level of service and support. If you’re not satisfied with our service, we will work with you to make it right.

Competitive Pricing:

We offer competitive pricing for our courses. You can trust that you’re getting a fair price for quality service.

FAQs

What is the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan?

The RSPH Level 3 Award in Understanding How to Develop a HACCP Plan is a nationally recognised qualification that teaches learners how to develop, implement, monitor, and review HACCP-based food safety management systems. It is designed for those responsible for managing food safety within a food business.

Who should take this course?

This course is ideal for supervisors, managers, HACCP team members, quality assurance personnel, technical managers, head chefs, catering managers, food production supervisors, food business owners, and anyone responsible for developing or maintaining HACCP plans.

Do I need previous HACCP knowledge?

There are no formal entry requirements. However, learners should have experience working in a food environment, and a good understanding of food safety and HACCP principles is recommended. A Level 2 Food Safety qualification or Level 2 HACCP qualification is beneficial.

What certificate will I receive?

Upon successfully passing the assessment, you will receive the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan, awarded by the Royal Society for Public Health (RSPH).

How is the course assessed?

Learners complete a formal assessment at the end of the course. Successful candidates are awarded the RSPH Level 3 Award in Understanding How to Develop a HACCP Plan.

RSPH Level 3 Award in Understanding how to Develop a HACCP Plan